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RASPBERRY & ELDERFLOWER CAKE
Bright and fragrant raspberries meld with the delicate notes of elderflower in this refreshing loaf. A perfect balance of tart and floral, it’s a slice of summer in every bite.
Bake Details
Recommended Portions:
- Large Loaf 4lb: 14 - 16 Slices
- Small Load 2lb: 9 - 10 Slices
Shelf Life: 5 days ambient
Allergens
Eggs, Gluten, Milk
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