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COCONUT & BLACKCURRANT LOAF CAKE GF
This gluten-free loaf combines the tropical richness of coconut with the tartness of blackcurrants. A perfect blend of flavors that’s both refreshing and comforting.
Bake Details
Recommended Portions:
- Large Loaf 4lb: 14 - 16 Slices
- Small Load 2lb: 9 - 10 Slices
Shelf Life: 5 days ambient
Allergens
Eggs, Milk
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